Duckhorn Wine Dinner
$140 (plus tax & gratuity) ~ $175 total
Reception
Duck Calas, Duck Kolache, Duck Meatballs
Duckhorn Sauvignon Blanc, Napa Valley
Breaux Bridge Crawfish & Duck Egg Drop Soup
Louisiana crawfish, melted leeks, baby mustard greens, sesame quackers and charred tomato duck broth
Migration Chardonnay, Russian River Valley
Duck, Duck, Goose Cassoulet Salad
Pate of duck en gelee, smoking goose & sage sausage, duck confit, white kidney beans and fire roasted trinity vinaigrette
Goldeneye Pinot Noir, Anderson Valley
Duck & Crispy Oyster "BLT"
Matagorda Bay oysters, duck bacon & caramelized onion mousse, smoked roma tomatoes, baby arugula and Creole mustard glaze
Duckhorn "Three Palms" Merlot, Napa Valley
Duck Hunters Mix Bag
Cast iron seared duck breast, duck & ringneck pheasant boudin, duck & bobwhite quail Natchitoches meat pie, Froberg Farm citrus and mirliton chow chow with Buffalo Trace bourbon "old fashion" duck sauce
Paraduxx "Z Blend", Napa Valley
The Dirty Duck Dessert
Foie gras ganache glazed donut, cafe au lait mousse, duck cracklin pepita brittle and strawberry cobbler crowned with foie gras ice cream
Paraduxx "C Blend", Napa Valley
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