| Scott Harvey Wine Dinner |
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Wednesday, February 22, 2012, 07:00pm - 08:30pm
| Hits : 13 |
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First Course
Duck Consommé
with Poached Quail Egg and Crispy Leek
Wine: Jana Rose of Grenache ‘09
Second Course
House Cured Gulf Flounder
with Local Roasted Beet Salad and Sweet Mustard Dressing
Wine: Jana Riesling‘08
Third Course
Smoked Venison Carpaccio
with Spicy Blueberry Chutney and Local Arugula Salad
Wine: Scott Harvey Vineyard 1869 Zinfandel
Fourth Course
Iron Skillet Filet Mignon with Foie Gras Center
on Smoked Gouda Potato Tart and Morel Spiked Demi Glace
Wine: Jana“Cathedral” Cabernet Sauvignon
Fifth Course
Warm Belgium Chocolate Soufflé
with Warm Sweet Cherry Sauce
Wine: Scott Harvey Mountain Selection Barbera
Cost: $120 Per Person
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Location : Sorrel Urban Bistro - 2202 W Alabama St Houston 77098
Contact : 713-677-0391 |
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