| Kata Robata - 8-course Omakase Tasting |
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From Tuesday, December 13, 2011
To Monday, March 12, 2012
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With a name meaning “a type of grill," Kata Robata could fool any patron unacquainted with its profundity of skill. But just one bite of the outstanding omakase tasting affirms how seriously Executive Chef Manabu “Hori-san” Horiuchi—whose reputation and accolades precede him—pursues his quest “to make Kata Robata the best Japanese restaurant in America.”
Excelling in both its raw and cooked offerings—a rarity even among top-tier sushi houses—Kata Robata orchestrates a creative yet respectful take on traditional Japanese fare in a contemporary, upscale setting. Drift away with your companion on an eight-course gustatory exploration of Hori-san’s homeland that calls to mind salty sprays of the Pacific.
Arranged in a succulent collage of colors and textures, fresh sashimi and vegetables mingle with dishes like miso-crusted bone marrow and sake-steamed mussels. A feast for the palate as well as the eyes, eight samplings of Hori-san’s culinary genius cater to his daily evolving whim, promising an unforgettable study of Japan’s finest flavors.
– Bloomspot Staff Writers
Current Offer
Cost: $149 for 8-course omakase tasting for two ($225 value)
Purchase Here
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Location : Kata Robata (Upper Kirby) |
| Expires March 17, 2012. Valid Sunday–Thursday between 4–10:30PM, and for seatings prior to 6:30PM on Friday–Saturday. Limit one per person. May purchase one as a gift. Limit two certificates per table; dine-in only. Must redeem in one visit |
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